It’s from AllRecipes.com and it’s very simple. Don’t fear the mayo! Use one that doesn’t have any sugar in it. Pair it with a vegetable medley, as pictured, or a large salad with lots of variety, like different greens, tomatoes, red onions, pumpkin seeds, and a simple olive oil and lemon dressing.
1 15-oz. can artichoke hearts, drained and chopped
3/4 cup grated Parmesan cheese
3/4 cup mayonnaise
1 pinch garlic pepper
4 skinless, boneless chicken breast halves
- Preheat oven to 375 degrees F (190 degrees C)
- In a medium bowl, mix together the artichoke hearts, Parmesan cheese, mayonnaise, and garlic pepper. Place chicken in a greased baking dish, and cover evenly with artichoke mixture.
- Bake, uncovered, for 30 minutes in the preheated oven, or until chicken is no longer pink in the center and juices run clear.